Puerto Rican Cookery

Carmen Valldejuli

Puerto Rican Cookery has become the standard reference on traditional native cookery (cocina criolla). According to the San Juan Star, "the cookbook is seen and is more likely better read in some homes than the religious tome. . . . [it] is considered a primer for beginning cooks . . . a textbook for home economists and it is a guide for the gourmet as well.

Booko found 3 book editions

Product	Details	Price	New	Used
Puerto Rican Cookery by Carmen Valldejuli English	Book (Hardcover) Mar, 1983 New: Being refreshed... Used: Being refreshed...	New: Being refreshed... Used: Being refreshed...	Being refreshed...	Being refreshed...
Puerto Rican Cookery; A New Approach of a Revised and Enlarged Edition of The Art of Caribbean Cookery by Carmen Aboy Valldejuli English	Book (Unknown format) Oct, 1980 New: Being refreshed... Used: Being refreshed...	New: Being refreshed... Used: Being refreshed...	Being refreshed...	Being refreshed...
Puerto Rican cookery: A new approach of a revised and enlarged edition of The art of Caribbean cookery by Aboy Valldejuli, De Carmen English	Book (Unknown format) New: Being refreshed... Used: Being refreshed...	New: Being refreshed... Used: Being refreshed...	Being refreshed...	Being refreshed...

Booko collects this information from user contributions and sources on the internet - it is not a definitive list of editions. Search Booko for other editions of Puerto Rican Cookery.