Puerto Rican Cookery; A New Approach of a Revised and Enlarged Edition of The Art of Caribbean Cookery
Carmen Aboy Valldejuli
ASIN: | B000GUAAIQ |
Publisher: | Carmen Aboy Valldejuli |
Published: | 10 October, 1980 |
Language: | English |
Editions: |
2 other editions
of this product
|
Puerto Rican Cookery; A New Approach of a Revised and Enlarged Edition of The Art of Caribbean Cookery
Carmen Aboy Valldejuli
Puerto Rican Cookery has become the standard reference on traditional native cookery (cocina criolla). According to the San Juan Star, "the cookbook is seen and is more likely better read in some homes than the religious tome. . . . [it] is considered a primer for beginning cooks . . . a textbook for home economists and it is a guide for the gourmet as well.
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