Larousse Gastronomique

An American edition of the world-famous culinary dictionary and cookbook contains international recipes in addition to information on cooking terms, foods, notable individuals, and the varieties of French wines and cheeses.

Booko found 24 book editions

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Jun, 1983

Aug, 2018

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Oct, 2009

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United Kingdom Sep, 2007

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Sep, 2001

United Kingdom Nov, 1999

Apr, 1990

Dec, 1988

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Jun, 1988

Feb, 1988

Oct, 1977

Oct, 1965

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