Istanbul: Recipes from the Heart of Turkey
Rebecca Seal
A gastronomical tour of Turkey's culturally fused culinary traditions shares an array of authentic recipes ranging from simple meze dishes to fragrant Ottoman-era stews, including Roasted Eggplant Stuffed With Spiced Lamb, Crunchy Fennel Salad with Radishes and Sumac and Chicken with Apricots and Almonds.
Booko found 3 book editions
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Jan, 2014
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Jul, 2013
New: $12.01
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Jul, 2013
New: $35.23
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