Plenty

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column. Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary. Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.

Booko found 20 book editions of Plenty by Yotam Ottolenghi

Product
Details
United Kingdom Apr, 2012

Dec, 2011

Jul, 2011

Apr, 2011

Mar, 2011

Mar, 2011

Mar, 2011

United Kingdom Apr, 2010

Feb, 2011

Jun, 2017

Oct, 2015

Jan, 2011

Nov, 2017

Nov, 2014

Sep, 2012

Jul, 2011

May, 2010




Booko collects this information from user contributions and sources on the internet - it is not a definitive list of editions. Search Booko for other editions of Plenty.