Classic

Mary is our most trusted home cook, and these new recipes bring together everything we love about her. In this new book you'll find foolproof, delicious food to make time and again. With her guidance and advice to help you feel extra confident in the kitchen, even more complex recipes are manageable. From traditional French Onion Soup, to a perfect roast loin of pork with apple sauce, each recipe has been honed and refined by Mary until just right. For baking teatime classics like Treacle Tart or Lemon Meringue Pie, Mary's wonderfully simple but utterly dependable recipes are timeless. With her four decades of experience, these are the only recipes you'll ever need.