Chocolate: The Sweet Science and Dark Secrets of the World's Favorite Treat

Kay Frydenborg

Chocolate hits all the right sweet--and bitter--notes: cutting-edge genetic science whisked in with a strong social conscience, history, and culture yield one thought-provoking look into one of the world's most popular foods. Readers who savored Chew on This and Food, Inc . and lovers of chocolate will relish this fascinating read.

Booko found 3 book editions

Product	Details	Price	New	Used
Chocolate by Kay Frydenborg Unknown	Ebook (eBook) Apr, 2015 New: Being refreshed... Used: Being refreshed...	New: Being refreshed... Used: Being refreshed...	Being refreshed...	Being refreshed...
Chocolate: Sweet Science & Dark Secrets of the World's Favorite Treat by KAY FRYDENBORG English	Book (Paperback) Dec, 2019 New: Being refreshed... Used: Being refreshed...	New: Being refreshed... Used: Being refreshed...	Being refreshed...	Being refreshed...
Chocolate: The Sweet Science and Dark Secrets of the World's Favorite Treat by Kay Frydenborg English	Book (Hardcover) Apr, 2015 New: Being refreshed... Used: Being refreshed...	New: Being refreshed... Used: Being refreshed...	Being refreshed...	Being refreshed...

Booko collects this information from user contributions and sources on the internet - it is not a definitive list of editions. Search Booko for other editions of Chocolate: The Sweet Science and Dark Secrets of the World's Favorite Treat.