Chocolate: The Sweet Science and Dark Secrets of the World's Favorite Treat

Cover Art for 9780544175662, Chocolate: The Sweet Science and Dark Secrets of the World's Favorite Treat by Kay Frydenborg
ISBN: 9780544175662
Publisher: Harcourt Brace and Company
Published: 7 April, 2015
Format: Hardcover
Language: English
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2 other editions of this product

Chocolate hits all the right sweet--and bitter--notes: cutting-edge genetic science whisked in with a strong social conscience, history, and culture yield one thought-provoking look into one of the world's most popular foods. Readers who savored Chew on This and Food, Inc . and lovers of chocolate will relish this fascinating read.

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