| ISBN: | 9780199677337 |
| Publisher: | OUP Oxford |
| Published: | 1 August, 2014 |
| Format: | Hardcover |
| Language: | English |
| Editions: |
397 other editions
of this product
|
Covers such topics as plant products, cooking terms, national and regional cuisines, food preservation, food science, diet, and cookbooks and their authors.
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