The world’s a confusing and chaotic place. We thought lockdown was over . . . it wasn’t. We hoped life would go back to normal . . . it hasn’t. But Nat’s What I Reckon knows one thing is definitely still true: jar sauce can get fcked. So, to help champions keep levelling up their cooking skills and making ripper feeds from scratch at home, Nat has created this collection of 25 sht hot recipes that will get you out of a jam. This is stuff that’s simple, easy to follow and tastes delicious, like Honey Bstard Chicken, Get Fcked Roast Potatoes and Frownie Reversal Orange Chocolate Brownies. There are no questionable ingredients here: purely Nat’s trademark humour, a big dash of cheekiness and some genuinely handy culinary tips to boot. Death to Jar Sauce will see you through the good times and the tough times, hopefully with a few solid laughs and some awesome food on your plate. Recipes illustrated by Sydney artists Bunkwaa, Glenno, Warrick McMiles and Onnie O'Leary.