| ISBN: | 9781897959299 |
| Publisher: | Serif |
| Published: | 6 January, 1997 |
| Format: | Paperback |
| Language: | English |
| Links | Australian Libraries (Trove) |
| Editions: |
1 other edition
of this product
|
Traditional Bengali Cooking offers the cook a range of dals, biryanis, kedgerees & other recipes rarely found in Indian restaurants & gives the reader an insight into the connections between food & culture in one of the most fascinating regions.
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