| ISBN: | 9781741967234 |
| Publisher: | Murdoch Books |
| Published: | 1 April, 2011 |
| Format: | Hardcover |
| Language: | English |
| Links | |
| Editions: |
4 other editions
of this product
|
A delicious collection of sustainable recipes from acclaimed chef Mark Jensen, complete with research into various food industries and practices, and tips on making better choices for your health and the environment when buying and preparing food.
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