The Pizza Bible
Everything You Need to Know to Make Napoletano to New York Style, Deep Dish and Wood-Fired, Thin Crust, Stuffed Crust, Cornmeal Crust, and More
Tony Gemignani
| ISBN: | 9781607746058 |
| Publisher: | Ten Speed Press |
| Published: | 11 March, 2014 |
| Format: | Hardcover |
| Language: | English |
| Links | |
| Editions: |
3 other editions
of this product
|
The Pizza Bible
Everything You Need to Know to Make Napoletano to New York Style, Deep Dish and Wood-Fired, Thin Crust, Stuffed Crust, Cornmeal Crust, and More
Tony Gemignani
Shares pizza recipes representative of nine different regional styles, from Neapolitan and Roman thin to Chicago deep-dish and Californian, and reveals secrets for making delicious pizza in home kitchens.
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