| ISBN: | 9781596914971 |
| Publisher: | Bloomsbury Publishing PLC |
| Published: | 31 May, 2008 |
| Format: | Paperback |
| Language: | English |
| Links | Australian Libraries (Trove) |
| Editions: |
6 other editions
of this product
|
The first--and youngest--British chef to win three Michelin stars reveals the story of his life in food, relating the backroom antics, the blood feuds, and the passion for culinary excellence that have driven London's greatest restaurants for decades.
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