| ISBN: | 9781401308629 |
| Publisher: | Hyperion Books |
| Published: | 30 September, 2007 |
| Format: | Hardcover |
| Language: | English |
| Links | Australian Libraries (Trove) |
| Editions: |
9 other editions
of this product
|
A cookbook arranged from anchovy to veal based on the main ingredient of the dish is complemented by the author's notes on preparation.
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