| ISBN: | 9780684818702 |
| Publisher: | Scribner Book Company |
| Published: | 30 November, 1997 |
| Format: | Hardcover |
| Language: | English |
| Links | Australian Libraries (Trove) |
Information on foods and cooking techniques accompanies recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts
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