| ISBN: | 9780684181325 |
| Publisher: | Prentice Hall & IBD |
| Published: | 1 November, 1984 |
| Format: | Hardcover |
| Language: | English |
| Links | Australian Libraries (Trove) |
| Editions: |
35 other editions
of this product
|
Discusses the history, lore, and science of dairy products, eggs, meat, vegetables, grains, breads, sauces, candy, wine, and beer
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