| ISBN: | 9780670026180 |
| Publisher: | Avery |
| Published: | 11 October, 2012 |
| Format: | Hardcover |
| Language: | English |
| Links |
Shares recipes, providing culinary tips and personal stories as well as instructions for preparing such options as wild mushrooms on toast with parmesan and herbs and coffee hazelnut Frangelico cake.
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