ISBN: | 9780563162612 |
Publisher: | BBC Books |
Published: | 1 October, 1978 |
Format: | Paperback |
Language: | English |
Links | Australian Libraries (Trove) |
Editions: |
7 other editions
of this product
|
This is an easy-to-follow cookery course for people of all abilities. In this two-part series, Delia returns to the very roots of cooking to look at the techniques and the ingredients which underline the best traditions of British cookery.
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