| ISBN: | 9780563164562 |
| Publisher: | BBC Books |
| Published: | 16 March, 1981 |
| Format: | Paperback |
| Language: | English |
| Links | Australian Libraries (Trove) |
| Editions: |
7 other editions
of this product
|
This is an easy-to-follow cookery course for people of all abilities. In this two-part series, Delia returns to the very roots of cooking to look at the techniques and the ingredients which underline the best traditions of British cookery.
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