Kitchen Mysteries
Revealing the Science of Cooking
Herve This
ISBN: | 9780231141703 |
Publisher: | Columbia University Press |
Published: | 30 November, 2007 |
Format: | Hardcover |
Language: | English |
Links | Australian Libraries (Trove) |
Editions: |
3 other editions
of this product
|
Kitchen Mysteries
Revealing the Science of Cooking
Herve This
Looks at the science behind everyday cooking with information on molecular gastronomy, the physiology of taste, basic components of meals, the use of tenderizing enzymes and gelatins, and covers the effects of boiling, steaming, braising, roasting, grilling, and microwaving.
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