Cooking with Lavender
Suzanne T. Smith
Love that fragrant lavender in your garden? Try cooking with it! Cooking with Lavender will become as dog-eared and stained as the other culinary books in my kitchen, and lavender will take its place on my spice rack beside cumin, thyme, and coriander. That's right-lavender's lemony-tasting blossoms and tangy leaves go as well in the kitchen as in the linen closet. Lavender pairs beautifully with oranges and other fruits, fish and seafood, poultry and meats, as well as adding mouth-watering, exot
Booko found 3 book editions
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