The New Artisan Bread in Five Minutes a Day
Jeff Hertzberg
This newly revised and updated version of the classic guide to bread-making features 30 brand-new recipes as well as a gluten-free chapter, 100 informative black-and-white how-to photos, expanded tips and techniques, and Frequently Asked Questions from readers. 100,000 first printing.
Booko found 2 book editions
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