Cindy's Supper Club: Meals from Around the World to Share with Family and Friends
Cindy Pawlcyn
A volume of 125 professional-grade recipes is presented in the style of international dinner menus and includes such options as Turkish Tomato Salad with Sumac and Ethiopian Spiced Red Lentil Stew. By the award-winning author of Fog City Diner Cookbook. 15,000 first printing.
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