ISBN: | 9789810732691 |
Publisher: | Epigram Books |
Published: | 7 December, 2016 |
Format: | eBook |
Editions: |
1 other edition
of this product
|
Having turned 85 years old this year, Madam Choy has a collection of Cantonese recipes which she has kept from newspapers and magazines over the last fifty years-all of them fondly adapted to her own style. Born in a well-to-do family in Seremban, she didn't really have a chance to cook until she was married at 16 and came to Singapore. Her love for cooking grew only in 1957, when she moved to a bigger house with a large kitchen of her own. As someone who has a discerning tongue, Madam Choy oft
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