Oxidation in Foods and Beverages and Antioxidant Applications Volume 1: Understanding Mechanisms of Oxidation and Antioxidant Activity (Woodhead ... in Food Science, Technology and Nutrition)
Understanding Mechanisms of Oxidation and Antioxidant Activity: 1
Eric Decker, Ryan J Elias, D. J McClements
| ISBN: | 9781845696481 |
| Publisher: | Woodhead Publishing |
| Published: | 28 October, 2010 |
| Format: | Hardcover |
| Language: | English |
| Links | Australian Libraries (Trove) |
Oxidation in Foods and Beverages and Antioxidant Applications Volume 1: Understanding Mechanisms of Oxidation and Antioxidant Activity (Woodhead ... in Food Science, Technology and Nutrition)
Understanding Mechanisms of Oxidation and Antioxidant Activity: 1
Eric Decker, Ryan J Elias, D. J McClements
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