| ISBN: | 9780553091793 |
| Publisher: | Bantam |
| Published: | 1 May, 1994 |
| Format: | Hardcover |
| Links | Australian Libraries (Trove) |
The author of The Cuisine of California presents a selection of more than two hundred recipes that feature a simpler, healthier cuisine that emphasizes vibrant flavor, fresh food, and California's unique blend of various culinary traditions.
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