On the Line
How One Great Restaurant Made it to the Top and Stayed There
Eric Ripert
ISBN: | 9781579653699 |
Publisher: | Artisan Publishers |
Published: | 30 November, 2008 |
Format: | Hardcover |
Language: | English |
Links | Australian Libraries (Trove) |
On the Line
How One Great Restaurant Made it to the Top and Stayed There
Eric Ripert
A behind-the-scenes look at the inner workings of a top New York restaurant goes into the kitchens to capture the everyday drama, crises, organization, and culinary expertise of Le Bernardin, in a volume that also includes some of the institution's signature modern French dishes.
Booko is reader-supported. When you buy through links on our site, we may earn an affiliate commission. Learn more
Shop Preferences
Customize which shops to display. You can include the following shops by logging in to change your settings.
Booko is reader-supported. When you buy through links on our site, we may earn an affiliate commission. Learn more
Historical Prices
Loading...
This graph is for informational purposes only. Occasionally pricing data is captured incorrectly, through bugs in Booko or the stores supplying data, which may distort the graph, providing undue hope that even lower prices sometimes appear.