The Sous Vide Cookbook
Williams Sonoma Test Kitchen
ISBN: | 9781681883984 |
Publisher: | Weldon Owen |
Published: | 8 May, 2018 |
Format: | Hardcover |
Language: | English |
Links | Simon & Schuster |
Editions: |
1 other edition
of this product
|
The Sous Vide Cookbook
Williams Sonoma Test Kitchen
This compact, yet comprehensive guide to cooking sous vide shows home cooks how to master the art of cooking with vacuum-sealed ingredients for restaurant-style precision and advance preparation perfection. Includes an introduction to sous vide cooking with special sections on vacuum sealing in plastic, water immersion, and cooking times, as well as recipes for a range of dishes featuring meat, poultry, seafood, vegetables, and desserts. Sample recipes: Steak-Frites with Rosemary Garlic Butter; Honey-Dijon Salmon with Maple-Glazed Carrots; Pork Chops with Jalapeño-Agave Nectar Salsa; Chicken Thighs with Lemon, Honey & Green Olives; Greek Lamb Chops with Minted Yogurt; Chipotle–Butternut Squash Soup; Risotto with Kale Pesto, Mozzarella & Cherry Tomatoes; Ginger Shrimp with Baby Bok Choy; and Chai-Spiced Apple Pie.
Shop Preferences
Customize which shops to display. You can include the following shops by logging in to change your settings.