Kimchi Cookbook, The
60 Traditional and Modern Ways to Make and Eat Kimchi
Lauryn Chun
ISBN: | 9781607743354 |
Publisher: | Random House USA |
Published: | 15 December, 2012 |
Format: | Hardcover |
Language: | English |
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Editions: |
1 other edition
of this product
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Kimchi Cookbook, The
60 Traditional and Modern Ways to Make and Eat Kimchi
Lauryn Chun
The founder of Mother In Law's Kimchi offers recipes and instructions for preparing the Korean condiment staple of spicy, pickled cabbage and other vegetables at home, including recipes from famous chefs David Chang and Sean Brock. 10,000 first printing.
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