Food: The Chemistry of its Components
Tom Coultate
ASIN: | B01D6B7V4W |
Publisher: | Royal Society of Chemistry |
Published: | 13 January, 2016 |
Format: | Kindle eBook |
Language: | English |
Editions: |
2 other editions
of this product
|
Food: The Chemistry of its Components
Tom Coultate
A fully revised and updated edition of the classic book on the chemistry of food - essential for students and teachers of food science and nutrition.
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