Pumpkin, Sweet Corn and Sweet Potato Stew; Green Summer Risotto; Baked Goats' Cheese with Lavender; and more Sophie Grigson's passion for vegetarian food shines through every recipe in this gorgeous collection. From light, summery salads to root vegetable soups, Mediterranean pastas, and Middle Eastern stews, this book will entice all readers, whether they are vegetarian or not. Includes dual measures.