Mazi Modern Greek Food, Mezze Small Plates To Share, Turkish Delights 3 Books Collection Set
Christina Mouratoglou, Adrien Carré, Ghillie Basan, John Gregory-Smith
ISBN: | 9789123913107 |
Publisher: | Mitchell Beazley/Ryland Peters & Small/Kyle Books |
Language: | English |
Editions: |
8 other editions
of this product
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Mazi Modern Greek Food, Mezze Small Plates To Share, Turkish Delights 3 Books Collection Set
Christina Mouratoglou, Adrien Carré, Ghillie Basan, John Gregory-Smith
'Probaby the best Greek restaurant in England, Mazi is pure alchemy and poetry' - Alain Ducasse MAZI:Together - [tuh-geth-er] - adverbGathering, company, mass, combination, mixture Tired of outdated perceptions of typical Greek food, Mazi is on a mission to revolutionize Greek cuisine. With a strong emphasis on sharing a feast of small dishes, Christina Mouratoglou and Adrien Carre bring a trendy tapas vibe to recipes exploding with flavour yet relying only on the finest fresh ingredients and simple techniques to achieve the best results. Introducing authentic flavours with a modern twist, Mazi is innovative Greek food at its best. Whether it's the Spicy tiropita with broken filo pastry, leeks & chillis, Crispy lamb belly with miso aubergine, chickpea & tahini puree or Loukoumades with lavender honey & crushed walnuts (Greek doughnuts soaked in honey), Mazi's food is intrisically edgy, cool and completely delicious.
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