Weber's American Barbecue and Complete BBQ Smoking 2 Books Collection Set By Jamie Purviance - Recipes and tips for delicious smoked food on any barbecue
Jamie Purviance
ISBN: | 9789123614417 |
Publisher: | Hamlyn |
Published: | 1 January, 2017 |
Format: | Hardcover |
Editions: |
5 other editions
of this product
|
Weber's American Barbecue and Complete BBQ Smoking 2 Books Collection Set By Jamie Purviance - Recipes and tips for delicious smoked food on any barbecue
Jamie Purviance
Achieve that succulent, smoky flavour on any grill with this fantastic collection of recipes for meat, fish and seafood and vegetable smoking. Ranging from classic Baby Back Ribs to ambitious Smoked Duck and Cherry Sausages, these mouthwatering dishes will prove that you don't need a professional smoker, or hours of time, to achieve fantastic and moreish results. With cookery methods for all types of barbecues and smokers, insider tips for getting the best results, notes on wood chips, papers and planks, and food pairing suggestions, Weber's Guide to Barbecue Smoking will help you achieve great taste with minimum effort.
Shop Preferences
Customize which shops to display. You can include the following shops by logging in to change your settings.