ISBN: | 9788996045922 |
Publisher: | Joo Bin |
Published: | 1 January, 2008 |
Format: | Paperback |
이 책은 현장의 오너와 바리스타에게 좀 더 많은 경험과 문화와 다양한 방법을 제시하여 실질적으로 활용할 수 있도록 구성했다. 에스프레소와 우유, 바리스타 시스템과 드립 커피, 물, 차 등에 대하여 설명한다.
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