| ISBN: | 9783831004478 |
| Publisher: | Dorling Kindersley Verlag |
| Published: | 30 September, 2003 |
| Editions: |
25 other editions
of this product
|
Beautiful food & classic techniques.For Jamie, this book was like a new beginning. Setting up his restaurant Fifteen, which focused on training young adults from some challenging backgrounds, inspired Jamie to use this book to show that anyone can learn to cook amazing food, based on simple principles and passion.
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