Arabesque: Modern Middle Eastern Food
Modern Middle Eastern Food
Greg Malouf, Lucy Malouf
ISBN: | 9781864980738 |
Publisher: | Hardie Grant Books, South Yarra |
Published: | 1 March, 2002 |
Format: | Hardcover |
Language: | English |
Links | Australian Libraries (Trove) |
Editions: |
3 other editions
of this product
|
Arabesque: Modern Middle Eastern Food
Modern Middle Eastern Food
Greg Malouf, Lucy Malouf
With over 170 recipes complementing this guided tour of forty-two essential ingredients, the Maloufs passion for the aromas, flavours and textures of modern Middle East cuisine come bursting through on every page. Almonds - Apricots - Artichokes - Beans - Burghul - Cardamom - Cheese - Chickpeas - Chillies - Cinnamon - Coriander - Couscous - Cumin - Dates - Eggplants - Figs - Garlic - Ginger - Honey - Lamb - Lemons - Lentils - Mint - Olives and Olive Oil - Orange-Blossom Water - Parsley - Pastry - Pine Nuts - Pistachios - Pomegranates - Quinces - Rice - Rosewater - Saffron - Sesame Seeds - Siverbeet and Spinach - Sumac - Thyme - Turkish Coffee - Vine Leaves - Watermelon - Yoghurt
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