Two Asian Kitchens
Recipes from Australia's Master Chef
Adam Liaw
ISBN: | 9781864711356 |
Publisher: | Random House Australia |
Published: | 1 April, 2011 |
Format: | Hardcover |
Language: | English |
Links | Australian Libraries (Trove) |
Editions: |
1 other edition
of this product
|
Two Asian Kitchens
Recipes from Australia's Master Chef
Adam Liaw
"There is a Confucian proverb that translates roughly to "Consider old things to understand new things." This is the essence of the Two Asian Kitchens. The Old Kitchen represents the traditional dishes of my history, while The New Kitchen tells the next chapter in the story of the food I love."--Back cover.
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