| ISBN: | 9781742703008 |
| Publisher: | Hardie Grant Books |
| Published: | 16 April, 2013 |
| Format: | Hardcover |
| Language: | English |
| Links | Australian Libraries (Trove) |
| Editions: |
1 other edition
of this product
|
Including a vast array of sizzling dishes from the heart of South America, this guide to grilling, building on the worldwide popular trend of food from the Latin continent, offers 75 simple and varied recipes for main meals, rubs, marinades, cocktails, snacks, starters, sides and desserts.
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