ISBN: | 9781742610467 |
Publisher: | Plum |
Published: | 1 August, 2011 |
Format: | Hardcover |
Language: | English |
Links |
Adrian Richardson has a finger in many pies. He is a chef, passionate about good meat and produce, a TV and radio cook with shows on Channel 10, Lifestyle Channel and 3AW, a cookbook author, restaurateur and a devoted father of three. Adrian has appeared on Ready Steady Cook, in Jamie's Kitchen Australia, and was part of the nail-bighting final celebrity challenge in Masterchef's premiere season when Julie Goodwin had to recreate Adrian's famous Stuffed Loin of Lamb. He's a co-host (along with Gary Mehigan, Manu Fiedel and Miguel Maestre) of Boys' Weekend and the co-host of Good Chef, Bad Chef, currently screening five-days-a-week on Channel 10.
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