The Jerky Bible

How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl

Cover Art for 9781629145549, The Jerky Bible by Kate Fiduccia
ISBN: 9781629145549
Publisher: Skyhorse Publishing
Published: 4 November, 2014
Format: Paperback
Language: English
Editions:
2 other editions of this product

"In The Jerky Bible you'll learn how to create delicious jerky with instructive step-by-step photos that take you through the process. Inside, you'll learn how to utilize more than forty flavorfl marinades to create a wide range of flavors including Caribbean marinade, sweet beer marinade, and Apple Valley marinade. In addition, readers will learn how to identify the best cuts for jerky, the process behind preparing it, the different types of equipment available for drying jerky, and how the process has changed over the years. Fiduccia offers a range of jerky recipes covering beef, pork, chicken, venison, turkey, game birds, and fish. Enjoy more than fifty recipes"--P.[4] of cover.

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