Toast and Jam: Modern Pairings for Rustic Baked Goods and Sweet and Savory Spreads
Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads
Sarah Owens
ISBN: | 9781611803570 |
Publisher: | Shambhala Publications Inc |
Published: | 20 August, 2017 |
Format: | Hardcover |
Language: | English |
Links |
Toast and Jam: Modern Pairings for Rustic Baked Goods and Sweet and Savory Spreads
Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads
Sarah Owens
Bread and butter, toast and jam, scones and clotted cream--baked goods have a long tradition of being paired with spreads to make their flavors and textures sing. As a baker with a passion for plants, Sarah Owens takes these basic pairings in fresh new directions. Top a slice of homemade Buckwheat Milk Bread with Strawberry and Meyer Lemon Preserves for an earthy and bright burst of flavor. Smear some Violet Jam on a toasted Spelt English Muffin for a special springtime breakfast. Wow brunch guests with a spread of Sourdough Wholegrain Bagels, Lemony-Herb Chovre, and Beet Gravlax. Enjoy a snack of Dipping Chips with Preserved Lemon and Fava Bean Hummus. The recipes here offer a thoroughly fresh sensibility for the comfort found in a simple slice of toast smeared with jam.
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