The Pizza Bible

Everything You Need to Know to Make Napoletano to New York Style, Deep Dish and Wood-Fired, Thin Crust, Stuffed Crust, Cornmeal Crust, and More

Cover Art for 9781607746058, The Pizza Bible by Tony Gemignani
ISBN: 9781607746058
Publisher: Ten Speed Press
Published: 11 March, 2014
Format: Hardcover
Language: English
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3 other editions of this product

Shares pizza recipes representative of nine different regional styles, from Neapolitan and Roman thin to Chicago deep-dish and Californian, and reveals secrets for making delicious pizza in home kitchens.

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