Wild FermentationThe Flavor, Nutrition, and Craft of Live-Cultur...
The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Sandor Ellix Katz
ISBN: | 9781603586283 |
Publisher: | Chelsea Green Publishing Co |
Published: | 19 October, 2016 |
Format: | Paperback |
Language: | English |
Editions: |
8 other editions
of this product
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Saving: | Saving: $39.96 or 69% |
Wild FermentationThe Flavor, Nutrition, and Craft of Live-Cultur...
The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Sandor Ellix Katz
The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms. The New York...
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