With today's busy pace, would-be cooks are looking for recipes that require the minimum time, while providing the maximum flavor. Step-by-Step One Pot and Casseroles Cookbook features 450 recipes that are mixed in a single dish and left to cook in the oven, on the stove, or in a slow cooker or clay pot, for anywhere from 10 minutes to several hours. Step-by-step 1000 color photographs accompany traditional fish, poultry, meat, and vegetable casseroles and stews, such as coq au vin, chili con carne, ratatouille, and seafood jambalaya, as well as hearty soups and puddings.