The Fundamental Techniques of Classic Bread Baking

Cover Art for 9781584799344, The Fundamental Techniques of Classic Bread Baking by French Culinary Institute
ISBN: 9781584799344
Publisher: Stewart, Tabori and Chang
Published: 1 November, 2011
Format: Hardcover
Language: English
Links Australian Libraries (Trove)

Following the outline of the French Culinary Institute's 12-week bread-making course, this beautifully illustrated guide, perfect for professionals, amateur chefs and home cooks, teaches readers how to create French, Italian, German, Middle European and gluten-free breads.

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