| ISBN: | 9781584799344 |
| Publisher: | Stewart, Tabori and Chang |
| Published: | 1 November, 2011 |
| Format: | Hardcover |
| Language: | English |
| Links | Australian Libraries (Trove) |
Following the outline of the French Culinary Institute's 12-week bread-making course, this beautifully illustrated guide, perfect for professionals, amateur chefs and home cooks, teaches readers how to create French, Italian, German, Middle European and gluten-free breads.
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