The Joy of Pickling
250 Flavor-Packed Recipes for Vegetables and More from Garden or Market
Linda Ziedrich
ISBN: | 9781558323742 |
Publisher: | Harvard Common Press |
Published: | 31 May, 2009 |
Format: | Hardcover |
Language: | English |
Links | Australian Libraries (Trove) |
Editions: |
3 other editions
of this product
|
The Joy of Pickling
250 Flavor-Packed Recipes for Vegetables and More from Garden or Market
Linda Ziedrich
Since its original publication in 1998, this book has been considered the go-to guide for those who like it sour, salty, and tangy. Author Ziedrich goes far beyond the classic bread-and-butters and dills with recipes that showcase the worldwide popularity of pickling. There are chapters on fermented pickles, from Half-Sours to Turkish Mixed Pickles; on fresh pickles such as Pickled Beets; on cabbage pickles from around the world like Kimchi and Curtido; and miso and soy sauce pickles. Twenty-five of the recipes are brand new, and the indispensable pickling primer has been fully updated with the latest in equipment, ingredients, and techniques.
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