The Alternative Flour Cookbook: 100+ Almond, Oat, Spelt & Chickpea Flour Recipes You’ll Love
More than 100 Delicious Wheat-Free Recipes
Kim Lutz
ISBN: | 9781454942535 |
Publisher: | Sterling Epicure |
Published: | 1 May, 2021 |
Format: | Illustrated |
Language: | English |
Editions: |
1 other edition
of this product
|
The Alternative Flour Cookbook: 100+ Almond, Oat, Spelt & Chickpea Flour Recipes You’ll Love
More than 100 Delicious Wheat-Free Recipes
Kim Lutz
Move beyond all-purpose flour with the first comprehensive cookbook that covers a wide range of alternative flours --not just one! Alternative flours--like chickpea, oat, spelt, or almond--have many advantages for the home cook. They add complex flavors, and bring a host of nutrients, including protein, fiber, and minerals like iron and calcium, to just about every dish. Alternative flours are also versatile, making it easy to create plant-based quiches, frittatas, cakes, bread, and so much more. This groundbreaking cookbook features more than 100 simple recipes that will expand your vegan repertoire in exciting ways--such as Chocolate Glazed Donuts, Savory Sausage Cheese Muffins, Gluten-Free Beer Bread, Sheet Pan Fajitas, Sesame Almond Noodles, Almond-Crusted Tofu, Barbecue Seitan Sandwiches, Pineapple Upside-Down Cake, Gluten-Free Chocolate Cake, Orange Cranberry Cookies, and much more!
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