ISBN: | 9781454912064 |
Publisher: | Sterling Pub Co Inc |
Published: | 7 October, 2014 |
Format: | Hardcover |
Language: | English |
Editions: |
4 other editions
of this product
|
Paris may be the capital of haute cuisine, but expat Marc Grossman craves the food he grew up with in New York and Brooklyn. So he has lovingly recreated those iconic recipes, from blintzes, bialys, and black & white cookies to pork buns, matzo ball soup, and everything in between. Grossman zooms in on particular neighborhoods and their special fare, even including addresses of his favorite restaurants.
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